Hard Fast Now

sixpenceee:

Where does your state fit in?

Also you maybe wondering what a couple of these are, and I’m happy to say I have posts/wiki articles on them that will clear that out for you.

BLACK EYED CHILDREN

ENFIELD HORROR

JERSEY DEVIL

BUNNY MAN

GOAT MAN

MOTH MAN

WENDIGO

SKIN WALKER RANCH

FLATHEAD LAKE MONSTER

WEEPING WOMAN

CARDIFF GIANT

(via kittykhole)

real-faker:

Wait what the hell is that room way in the back on the ground floor?

Did I miss something in the last 25 years?

(Source: mysimpsonsblogisgreaterthanyours, via stardustheart)

itssimplysam23:

godamnmiley:

is there any ellen fandom bc i want to join.

Isn’t all of Tumblr the Ellen fandom?

(Source: pleathe, via stardustheart)

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

(via tinyhousedarling)

beefycurtains:

*adds guacamole*

image

xtiinct:

"Hello. Yes, I am in pursuit. Repeat, I am in pursuit. Bring back up immediately."

xtiinct:

"Hello. Yes, I am in pursuit. Repeat, I am in pursuit. Bring back up immediately."

(via kittykhole)

victoriousvocabulary:

AVETROL
[noun]
bastard; illegitimate child.
Etymology: perhaps from Old French avoistre, “adulterous man” or “bastard”, as in child born outside of wedlock.
[Ania Mitura]

victoriousvocabulary:

AVETROL

[noun]

bastard; illegitimate child.

Etymology: perhaps from Old French avoistre, “adulterous man” or “bastard”, as in child born outside of wedlock.

[Ania Mitura]